An earthy, easy drinking Oregon pinot noir. Grapes sourced from vineyards surrounded by wild mushrooms, whose presence in the soil lends to the "Umami" notes found behind this cuvee's wonderful red fruits.
"Showcases very fresh, clean, savory style of Oregon Pinot. Scents of ripe cherry, plum, strawberry, raspberry and mushroom. On the palate the wine has a classic profile of earth, cherry, and plum with a hint of smoke and sundried tomato." - Natural Wine Company
Pair with: baked salmon, wild mushroom risotto, seared crispy skin duck breast