Champagne Brut Nature, Blanc D'e Meunier, Chavost NV

Availability: In stock

Terroir and Exposition : Clay-limestone / Facing North
Surface : 5 Ha
Harvest : Manually at optimum maturity.

Vinification : 100 % done in thermo-regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.

Assemblage : 100 % Meunier, all of it comes a 100 % from Cuvée (first press)

Dosage : 0 g/L of added sugar at disgorgement stage.

Stock : 3 709 bottles (75cl)
Volatile acidity = 0.26 g/L, pH = 3.16, « Naturally produced SO2 » : only 14 mg/L

Nose : Nose on delicate fruits like small stewed red fruits, pear and apple, white flowers like aubepine
Mouth/Palate : Very vinous with high amplitude, retro-olfaction brings back what we perceived at first nose, end of mouth has a real length and persistence...

 
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