Rosso di Toscana, 'Le Pergole Torte,' Montevertine 2019

$230.00
Availability: In stock

90% Sangiovese, 5% Canaiolo, 5% Colorino.

The top cuvee wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure. The Sangiovese blend (Sangiovese: 90%; Canaiolo: 5%; Colorino: 5%) is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure.

0 stars based on 0 reviews
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »