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This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.
The wine is made specifically for Sushi and Sashimi and was created through the marriage of a French Winemaker and a Japanese Chef. “Gyotaku” is a traditional Japanese art form created by pressing paper onto a fish covered in ink.