“Gyotaku" Alsace Blend 2018, Domaine Mittnacht Freres

Availability: In stock
  • Demeter certified biodynamic
  • 45% Pinot Blanc, 23% Pinot Gris, 16% Gewurztraminer, 8% Riesling, 8% Muscat
  • From multiple parcels in the the villages of Hunawihr and Ribeauvillé
  • 30+ year old vines
  • Clay and limestone terroir
  • Indigenous yeast
  • Fermented and aged in large old foudres

This soft, peachy white wine, backed by a nice tang of sweet-tart acidity, displaying flavors of apricot and Gala apple, with a hint of mango and a clean finish.

The wine is made specifically for Sushi and Sashimi and was created through the marriage of a French Winemaker and a Japanese Chef. “Gyotaku” is a traditional Japanese art form created by pressing paper onto a fish covered in ink.

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