33% Merlot, 33% Cabernet Sauvignon, and 33% Refosco.
25-30 year old vines; chalky clay, sandstone.
Harvested mid-September, macerated in stainless steel for 10-12 days. During fermentation in tank, the must is punched down, and pumped over. The wine is pressed in tank and malolactic is completed in steel. The wine is then moved to used French barriques for 8-12 months, and bottled one month after blending.
The 2021 harvest will be the first that is organic certified for the winery, although they have always been focused on sustainability both in the vineyards and the cellar.