Classification: PGI Argolida.
Vineyard Location: Mantinia, Single Vineyard, 1968 ft elevation.
Vinification: Skin contact for 3 hours at 13C, free run juice up to 48% because of colored skins, controlled alcoholic fermentation in stainless steel vats at 16C with wild yeast, short aging over fine lees.
Tasting Notes: Brilliantly, light yellow in color with greenish tints. Strong and lively nose with hints of rose petal, other floral aromas, sweet spices, melon, lychee nut with a note of honeysuckle. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.