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Domaine de l'Ecu Muscadet Orthogneiss is made from 100% Melon de Bourgogne sourced from a 3 hectare vineyard.
Sub-soil: Orthogneiss
Yield: 45-50 hl/haSoil ploughing and soil scraping. Canopy management.
Pruning: Simple Guyot.
Orientation of slopes is South-East. Soil is granulous and not very deep. Sub-soil: Orthogneiss.
Production: 555 cases
Notes: It is the color of white gold and crystal clear. The nose is subtle and elegant with the zest of citrus fruits, white flowers and spices such as ginger and cumin and there are notes of flintstone, dried fruits and toasted almonds. The attack is sharp and straight, the mouth is complex, an impression of great purety and rare elegance; very salty notes, chalky and slightly smokey notes and notes of citrus fruits, a wine with the ability to be kept for a long time.
Organically farmed since 1975. Biodynamic – Demeter certified since 1998. 100% hand-picked grapes. Reception of the grape harvest by gravity, no use of pumps. Pneumatic gentle press, no racking of the must.
Fermentation: 100% natural yeast
Temperature control: 15°C- 17°C.
Aged on the lees in underground vats.