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100% Nebbiolo.
Vineyard: Various vineyards in within the appellation.
Soil: Calcium-clay with sandy veins.
Vinification: Fermentation in concrete wine tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malo-lactic completed.
Winemaking Team Notes: "Medium body, ripe red fruit and spicy notes of white pepper and anise."
