75% Syrah, 25% Carignan.
Distributor Notes: "This is the most important wine of the estate, a serious red vinified to reflect its capacity to age. The grapes are harvested at a point of slight 'surmaturité' which captures the profound scents and flavors of the surrounding hillside 'garrigue.' The cuvaison continues for at least a month; then, the wine is racked into tank for aging. The wine is bottled twenty to twenty-four months after harvest. As the wine ages in bottle, it develops enticing notes of juniper, rosemary and thyme as well as the savory flavors of wild berries and a hint of the 'animal' … all in all, one of the more compelling values in our portfolio."