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50% Alicante Nero (aka Grenache), 30% Mourvedre, 20% Carignano.
Winemaking Team Notes: "Kepos is Greek, meaning a mixed garden. Sourced in the vineyards closest to the sea, in Ampeleia di Sotto, where the Mediterranean scrub dominates the landscape and permeates the air with its fragrances. The parcels are at 200-350 meters above sea level, so slightly higher than the parcels for Unlitro, harvested a touch later and at lower yields. The varieties are co-harvest and co-fermented. We call this the 'grown-up Unlitro,' as it has longer aging and a later release date."
Critic Tasting Notes: "Fragrant nose of violets, orange zest, raspberries, green peppercorns, clay and thyme. Medium-bodied with precise, tight tannins and vibrant acidity. Sleek and fresh, yet surprisingly firm and structured. From biodynamically grown grapes with Demeter certification. Unfiltered. Better in 2024." - James Suckling