Cabernet Sauvignon, 'Mt. Veeder,' Mayacamas 2018

Availability: In stock

100% Cabernet Sauvignon.

Volcanic ash and igneous rocky soils; 1,800 to 2,400 ft elevation. Fermented in cement vats and stainless-steel tanks; aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique.

Critic Tasting Notes: "This distinctive version leads with pine forest, sweet bay leaf and savory notes, with a core of steeped currant and bitter plum fruit, plus ample tobacco and warm stone notes in the background. The finish is chiseled in feel, with racy acidity taking just as prominent of a role as tannic grip. With range, character and energy to spare, this should cruise in the cellar. Best from 2025 through 2045. *Collectible* (JM)" - 97 pts, Wine Spectator (11/2022)

Practicing Organic.

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