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100% Nebbiolo from the Bricco San Biagio vineyard in La Morra
This is an amazing, elegant and perfumed Langhe Nebbiolo made entirely from Barolo-zoned fruit, offering tremendous quality and value.
The soil at San Biagio is dry and very sandy. Farming practices are organic. The grapes are hand-harvested in the first part of October from 15 to 20 year old vines. Fermented in stainless steel, the wine is then aged one year in large, neutral oak followed by at least a few months in the bottle before release.