Ohishi 8 Year Single Sherry Cask Whisky

Availability: In stock
  • Japanese rice whisky distilled from a combination of estate-grown and locally sourced malted and unmalted grains
  • An initial seven-day clay pot fermentation period is kickstarted with white koji seed
  • A second fourteen-day fermentation period takes place in stainless steel
  • Distilled in stainless steel pot stills
  • Aged in ex-sherry casks for 8 years
  • Expect flavors of dark, dried fruits with notes of cinnamon and tobacco
  • 42.2% ABV
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