Ohishi 8 Year Single Sherry Cask Whisky

Availability:

In stock

• Japanese rice whisky distilled from a combination of estate-grown and locally sourced malted and unmalted grains
• An initial seven-day clay pot fermentation period is kickstarted with white koji seed
• A second fourteen-day fermentation period takes place in stainless steel
• Distilled in stainless steel pot stills
• Aged in ex-sherry casks for 8 years
• Expect flavors of dark, dried fruits with notes of cinnamon and tobacco
• 42.2% ABV