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100% Pinot Bianco.
Altitude: 260-380m A.S.L.
Exposure: Northeast/Southeast
Soil: Clay and lime soil, with the presence of sedimentary calcareous white dolomite stones
Distributor Notes: "The grapes are harvested by hand in September from the northeastern parcel of the Andriano vineyards. The grapes need a few extra weeks to mature before harvest because of the shadow of Mount Gantkofel limiting the late afternoon sunlight throughout growing season. The grapes are fermented in stainless steel temperature-controlled stainless steel vats and the wine rests on the lees for 6 months before bottling."
Winemaking Team Notes: "Pale yellow in color with slight reflections of green. The bouquet of apples and pears follows through on the palate. Balanced, clean and crisp with a long, satisfying finish."