60% Pinot Noir, 20% Syrah, 5% Grenache Noir, 5% Mourvedre, 5% Touriga Nacional, 5% Gewurztraminer.
Winemaking Team Notes: "Pinot Noir: Finnigan Hill Vineyard (certified organic), Syrah, Grenache Noir, Mourvedre: Conley Vineyard (certified organic), Touriga Nacional: Wilridge Vineyard (biodynamic), Gewürztraminer: Lacewing Vineyard (practicing organic).
The Bring It red blend is always a representation of the vintage as a whole at Swick Wines. The 2021 harvest brought us some amazingly complex Pinot Noir from top-notch terroir that we used the base for this wine. Syrah contributes smoke and leather, Touriga brings the dark cherry, and Gewürztraminer adds a floral aromatic embellishment. Would be delicious served alongside a warming dish of beef bourguignon."
Joe Swick's Bring It is made as a snapshot of the vintage. So the blend changes every year but remains a Pinot Noir dominant blend for that Oregonian flair. It will have loads of ripe fruit on the palate and will always be easy to drink, especially with friends and a little bit of chill.